Our Story
Baked with intention,
served with warmth
Like ATL started as a passion project — a desire to bring the kind of bakery experience you'd find in a European neighborhood into the heart of suburban Atlanta. Not the fast version. The real one.
We believe that bread deserves time. Our sourdough ferments for 36 hours. Our croissants are laminated by hand. Our grocery picks come from people we know and trust. This isn't about speed — it's about showing up fully for the food you serve and the people you serve it to.
When you walk into Like ATL, you're not just grabbing dinner ingredients or a quick snack. You're stepping into a space where every detail was considered, from the flour on the counter to the music playing softly in the background.
